Today I took a class on canning winter fruit with Happy Girl Kitchen. The workshop took place in an old Victorian house in Oakland - seven students and two instructors. We met at 10 and learned an overview about preserving fruits and veggies before entering the kitchen to slice and seal. Jordan (the owner) made the entire process fun and relaxing- much less daunting than my strawberry jam experiment. A few snapshots because the citrus was so beautiful...
Lemons for the Lemon Ginger Marmalade:
Blood and Cava oranges for the Honey Orange Slices:
The marmalade cooking down:
The finished marmalade:
A sampling of Happy Girl's products:
If you live in the Bay Area or are planning a visit, consider taking a class in their series!
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