2/25/10

Community and Food

One of the unexpected bonuses of getting a puppy was meeting our neighbors. We've lived in our house since August and have just now been introduced to most everyone on our street. I know where the arborist lives, the writing professor, and the edible landscaper.... all people I can resource about my interests. Parents let their kids come play with Banjo which is great for his socialization and sometimes I even get a helping hand in the garden - I'm amazed at how good little girls are at picking snow peas that I miss! All these relationships are mutually beneficial and work to foster a feeling of safety and community that I've been craving.

Many people have written about the benefits of strong communities, so I won't go too deep into it --- But I know that my new found one has definitely thwarted what used to be an immediate need to move closer to my circle of friends. I also feel more invested in the area - noticing teenager's signs for lawn mowing services, cars that drive too fast, kids playing alone, common plants in yards, etc. I'm happy being in the neighborhood, knowing I can find intelligent conversation and have people I can rely on if we ever need something... and vice versa.
Now this brings me to supporting communities. One easy way to do this is to support local businesses.... and local food. I try to get most of my produce out of my garden or at the farmer's market, but weekends can sometimes be crazy and I've missed a market or two. At that point, I'm forced to shop the supermarkets to find what I need. I try to go to the small, local shop but sometimes branch out to Whole Foods - where I also go to find grassfed meat (although their selection is small).

Meeting my neighbors made me want to have a relationship with the people who grow my food as well. I want to see their faces, visit the farms, and feel good about how I'm spending my money and what I'm eating. This week I joined two CSAs:
  • Marin Sun Farms - for monthly deliveries of pastured beef, poultry, pork (they even have lamb and goat)
  • Two Small Farms - for weekly deliveries of produce and flowers
The two farms above pertain only to the Bay Area (thus the local part), but CSAs exists most everywhere. Another great resource is Buy Fresh Buy Local - there are chapters for locations around the country. The site gives a helpful list of restaurants and stores where you can find local fare and explains the importance of being picky about what you eat.

For anyone who thinks that it is too costly to buy local, read a book by Michael Pollan or Joel Salatin. They do a great job of explaining the real costs of our industrialized food system.

My first CSA deliveries are in March. I'll try to post pictures of what we receive and tell you what we make. Until then, I'll be walking Banjo down the street...

2/23/10

Moss Love

I've noticed many articles recently about "painting" moss. It is an interesting idea and certainly the results can be beautiful but does it do damage? To rooftops? Fencing? I might the technique on some stone steps, but doubt it will take due to our hot, dry summers. But then again, I have been finding a lot of moss in my walks around the neighborhood... so we'll see.
Not moss, but nice inspiration:
These people are considering a green roof on top of this amazing building (a shipping container repurposed into an office):
(all photos nabbed from various web sources that I have since forgotten)

Light

Browsing the Schoolhouse Electric online catalogue today. Keeping this in the bookmark folder for whenever we buy a house!

Daffodils are blooming here so things look bright despite the rain!

2/15/10

Banjo and Blooms

My tiny crocus bulbs opened yesterday.
And the dog is named Banjo. He's a very good boy.
Photos via OBrooks:

2/11/10

New Front Yard Project

Picking up puppy poop! Fostered four puppies this week. Three adoptions take place tomorrow night and we are keeping one. Needless to say, we've had a full house since they arrived.




2/4/10

2/3/10

Front Yard Project - Day 2

The plant roster is as follows:

Herbs:
Kitchen Sage (H 16- 24")
Golden Sage (H 1-2')
Silver Queen Thyme (H 12")
Lemon Thyme (H 10")
Italian Oregano (H 18-24")
Lavender Otto Quast
Rosemary "Prostratus" (also groundcover)

Ground Covers:
Dymondia (H 2-3")
Fleece Flower Polygonum

Succulents:
Sedum Jet Beads
Graptopelalum Paraguansis "Ghost Plant"
Crassula Dwarf Ruby
Aloe Vera - Medicinal
Echeveria Species Copper Roses
Aeonium Jolly Green Low Growing Clumping Green Rosette

Others:
Euphorbia "Shorty" Spurge (H 15-18")
John F. Kennedy Rose (H 4')
Double Delight Rose (H 4')
Ceanothus Ray Hartman California Lilac (H 20')
Ceanothus Dark Star California Lilac (H 6')
Ceanothus El Dorado California Lilac (H 6'- 10')
Dusty Miller (H 8-12")

The lilacs grow up to be very big shrubs which I didn't know at the nursery. Perhaps I should move the El Dorado which is currently in front of the citrus trees. Perhaps I won't. I'll be out of the house by the time it becomes a big guy. Anyway, nothing pruning can't control I'm sure.

Today I planted the two roses, divided and moved the spikey brown plants, and put the rest of the rosemary in the ground. Of course all of this involved more weeding but now the yard is all tidy and ready for the rain to come.

2/2/10

Front Yard Project - Day 1

Today was full of WEEDING. Pulled up as much crab grass and miscellaneous other weeds as possible before planting my haul from the nursery. In the process, I uncovered some bulbs that were sprouting - very exciting.

The new plants include: succulents, sages, oreganos, low growing rosemary, lavender, thyme, native shrubs, dusty miller, and full-sun ground covers. Tried to pick plants that will spread or grow quickly to fill up as much space as possible.

Two rose bushes will go near the spikey plants (above) tomorrow. The grey dust over everything is organic fertilizer. Hoping tonight's rain will give it all a good head start.

Good news: Still within the budget! Hooray.

2/1/10

The Front Yard

Now that I've hit a comfortable point dealing with the inside of our rental home, its time to take another look at the outside. Below you can see a before and after (you might have to click to enlarge).
The grass was fried when we moved in but it has slowly (albeit clumpily) grown back. A good application of chicken manure and grass seed back in November has certainly improved it. We're hoping that the baby blades will fatten up and take over in the Spring. Other than the grass, planting bulbs, and digging up the spikey brown plants (wish I knew the name) from near the walkway, we haven't done much to alter the yard. Below is a view of the fence after I started weeding and trimming the trees today:
Wouldn't it be nice if it could look more like this:
Or this:
Both of those yards were featured in Sunset and use many native, drought resistant plants. I like how they use a variety of species to bring color and texture to the yards. Now we can't get rid of the lawn, like they did but we can follow their example. We hope to improve the look of the yard and reduce our water bills by planting some Mediterranean and native plants around what already exists. I took a stroll around my neighborhood to scope out what seems to thrive in our area:
That is just one example. I'm researching my options and hope to get the front yard into tip top shape by the time the bulbs start to bloom.

Goals:
- Work within a budget as it is a rental afterall. I'll scour Craigslist, try to propagate some of my own, and see how far I can stretch my dollars at the local nurseries.
- Accentuate the aesthetic of the cottage and work with the existing plants.
- Plant all native or water-saving plants.
- Work in some edibles -like the rhubarb I planted under the window.
- Attract wildlife: birds, bees, butterflies.

First up:
- A visit to the local nursery
- Thorough weeding after our rains subside

If you know the NorCal area, plant suggestions welcome!

Trouble Coffee

Question: Where can you order someone to "build your own damn house"? Answer: Trouble Coffee. The menu: coffee and espresso drinks, cinnamon sugar toast, and coconuts. The owner Juliet serves it all up with a mean attitude and an occasional smile. Check it out if you ever need a caffeine fix in the Sunset.